About Us
Our Story
Popovers Cafe is a family owned. It started with a grandmother and her grandchildren. Imagine sitting around the table with family for breakfast awaiting a fresh hot pastry from a small New York town in Anna Clare's kitchen. Popovers are a light hollow pastry. It evolved from the British Yorkshire pudding from 1850. Today, it is made differently in every kitchen. Enjoy it with our signature butters or jam and a cafe drink.
Meet the Chef
Chef Landon graduated from the Culinary Institute of America with a Baking and Pastries Associates Degree. He is from New York and loves traveling. Chef Landon is passionate about making sure that everything that he is baking is with love. His grandmother Anna inspires him to bake the best popovers for the community and his family to enjoy. His favorite popover is Lemon Blueberry. His beverage of choice on the Popovers Cafe menu is "Whipped Honey Coffee."
Meet our Front of House Manager
Saundretta Caldwell has a passion for building relationships. She graduated from UNC Greensboro with a Bachelor of Arts in English and International Global Studies. She also received a M.Ed Elementary Education and a Post Baccalaureate Certificate in TESOL. She briefly attended Trinity Evangelical Divinity School and studied coursework in Mental Health Counseling. She enjoys eating popovers and pairing them with different fresh made drinks from the menu. Her favorite popover is the Lincoln Popover.
Our Turkish Black Tea
Mustafa Ozturk created a signature home made Turkish Black Tea recipe. Enter and enjoy a warm atmosphere and a hot tea.
Meet the Owners
Juliette and Mustafa wanted to create a place for their family and community to come and enjoy food from their family history. Together they worked to create such a place. Today, we are excited to share their dream with you. Pop in and enjoy a popover and a delicious beverage.
Exploring the Flavors of Popovers Cafe
